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saison

171 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chucho
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 29th 2021
1.057
1.005
6.8%
29.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 93.9%
0.20 kg American - Vienna0.2 kg Vienna 35 4 1.9%
0.15 kg American - White Wheat0.15 kg White Wheat 40 2.8 1.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.8%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Motueka28.35 g Motueka Hops Pellet 7 Boil 0 min 20%
80.50 g Motueka80.5 g Motueka Hops Pellet 7 Boil 30 min 20.82 56.8%
33 g Riwaka33 g Riwaka Hops Pellet 5.5 Aroma 60 min 8.72 23.3%
141.85 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Infusion 74 °C 67 °C 60 min
28.2 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32
Mash volume with grains (equipment estimates 21.7 L) 39
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 8.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 40  
Equipment Profile Used: System Default
"saison" Saison beer recipe by chucho. All Grain, ABV 6.84%, IBU 29.54, SRM 5.4, Fermentables: (Pilsen Malt 2-Row, Vienna, White Wheat, Caramel / Crystal 60L) Hops: (Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 22:49 UTC