Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.2 gallons
Post Boil Size: 33.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewing Classic Style / Kettlehead Brewing
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday March 29th 2021
1.039
1.008
4.0%
4.6
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 55.3%
21 lb American - Wheat21 lb Wheat 38 1.8 44.7%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 4.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
Imperial Yeast - G02 Kaiser
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pre-boil pH 3.2-3.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.45 gal (133.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.45 gal (85.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.09 gal (176.34 qt). Suggest reducing initial strike volume to 8.24 gal (32.96 qt) and adding 32.09 gal (128.34 qt) sparge/top-off. 40.33 161.3  
Strike water volume (equipment estimates 39.58 g | 158.3 qt) 40.33 161.3  
Mash volume with grains (equipment estimates 43.34 g | 173.3 qt) 44.09 176.3  
Grain absorption losses -5.88 -23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.45 g | 133.8 qt) 34.2 136.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.83 135.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 33.83 g | 135.3 qt) 33 132  
Total: 40.33 161.3
Equipment Profile Used: System Default
 
Notes

Mash at 150F for 60 mins
Boil for 10 mins
Cool to 100F
Pitch Sour for 24 hours or so pH 3.2-3.4
Boil for 15 mins with hops, normal process after that
Forget the fruit, went with syrups.

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  • Last Updated: 2022-04-26 20:48 UTC