Nicks beamer - Beer Recipe - Brewer's Friend

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Nicks beamer

159 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 29th 2021
1.052
1.012
5.3%
24.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg Red X0.26 kg Red X 36 12 6.4%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 1.2%
0.07 kg Bestmalz - BEST Acidulated0.07 kg BEST Acidulated 35.9 2.81 1.7%
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 17.2%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 73.5%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil 60 min 7.46 42.6%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 12.9 Boil 60 min 14.03 14.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 15 min 2.93 21.3%
10 g BSG - German Northern Brewer10 g German Northern Brewer Hops Pellet 5.4 Boil 1 min 0.36 21.3%
47 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 67 °C 62 °C 60 min
6 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.9 L) 11.1
Mash volume with grains (equipment estimates 8.9 L) 11.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 10
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 17
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Nicks beamer" Czech Amber Lager beer recipe by Mat_I. Partial Mash, ABV 5.3%, IBU 24.78, SRM 12.13, Fermentables: (Red X, Roast Barley, BEST Acidulated, Pilsner, Liquid Malt Extract - Light) Hops: (Saaz, Citra, Tettnanger, German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 21:26 UTC