Sabroneckron ipa - Beer Recipe - Brewer's Friend

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Sabroneckron ipa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 29th 2021
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1.056
1.010
6.0%
33.4
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 66.7%
500 g New Zealand - Sour Grapes Malt500 g Sour Grapes Malt 34 2.03 8.3%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 8.3%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 8.3%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 5%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nectaron100 g Nectaron Hops Pellet 10.5 Whirlpool at 85 °C 20 min 15.52 33.3%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 20 min 17.86 26.7%
80 g Nectaron80 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) at 18 °C 3 days 26.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 18 °C 3 days 6.7%
20 g Nectaron20 g Nectaron Hops Pellet 10.5 Dry Hop (High Krausen) at 18 °C 5 days 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 66 °C 66 °C 60 min
Temperature 66 °C 75 °C 10 min
15.1 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -8.6
Post boil Volume (equipment estimates 23.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Sabroneckron ipa" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.97%, IBU 33.38, SRM 5.14, Fermentables: (Ale Malt, Sour Grapes Malt, Big O, Malted Oats, Rolled Oats, Wheat Malt, Toffee Malt) Hops: (Nectaron, Sabro) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 17:44 UTC