Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 29th 2021
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Lillo Guinness

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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.043
1.011
4.3%
28.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 71.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 15.9%
0.80 kg Castle Malting - Château Roasted Barley0.8 kg Château Roasted Barley 30 432 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g target35 g target Hops Pellet 8.9 Boil 60 min 28.9 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 300       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 43.2  
Equipment Profile Used: System Default
"Guinness Clone" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.26%, IBU 28.9, SRM 34.95, Fermentables: (Pilsner Malt, Flaked Barley, Château Roasted Barley) Hops: (target)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 19:22 UTC