Naza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Naza

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 29th 2021
1.051
1.013
5.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 100%
50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.75 gal (111 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.75 gal (63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 12.38 g | 49.5 qt) 12.63 50.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.75 g | 111 qt) 28 112  
Boil off losses -1.75 -7  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 34.5 138
Equipment Profile Used: System Default
"Naza" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0, SRM 2.65, Fermentables: (Pilsen Malt 2-Row)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 19:10 UTC