BREWPUB barrel age Wee Heavy - Beer Recipe - Brewer's Friend

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BREWPUB barrel age Wee Heavy

320 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday March 29th 2021
22.8 °P
6.1 °P
9.4%
28.3
31.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Peated Malt10 lb Peated Malt 37.674 1.5 2.5%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 13.6%
55 lb United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L 33 120 13.6%
55 lb Simpsons - Munich Malt55 lb Munich Malt 36.8 8 13.6%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 54.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.5%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Kent Goldings3 lb Kent Goldings Hops Leaf/Whole 5 Boil 70 min 25.3 75%
1 lb Kent Goldings1 lb Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.96 25%
4 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.15 gal (496.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.15 gal (448.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 23.15 g | 92.6 qt) 29 116  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.15 g | 496.6 qt) 130 520  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 180.88 723.5
Equipment Profile Used: System Default
"BREWPUB barrel age Wee Heavy" Strong Scotch Ale beer recipe by Brewer #114159. All Grain, ABV 9.42%, IBU 28.26, SRM 31.82, Fermentables: (Peated Malt, Crystal 45L, Extra Dark Crystal 120L, Munich Malt, Maris Otter Pale, Acidulated Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 17:57 UTC