WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.15 gal (496.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.15 gal (448.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt)
151.88
607.5
Strike water volume at mash thickness of 1.5 qt/lb
151.88
607.5
Mash volume with grains
184.28
737.1
Grain absorption losses
-50.63
-202.5
Remaining sparge water volume (equipment estimates 23.15 g | 92.6 qt)
29
116
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 124.15 g | 496.6 qt)
130
520
Boil off losses
-1.75
-7
Hops absorption losses (first wort, boil, aroma)
-2.4
-9.6
Post boil Volume
120
480
Going into fermentor
120
480
Total:
180.88
723.5
Equipment Profile Used:
System Default
"BREWPUB barrel age Wee Heavy" Strong Scotch Ale beer recipe by Brewer #114159. All Grain, ABV 9.42%, IBU 28.26, SRM 31.82, Fermentables: (Peated Malt, Crystal 45L, Extra Dark Crystal 120L, Munich Malt, Maris Otter Pale, Acidulated Malt) Hops: (Kent Goldings)