Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 22.42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 29th 2021
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K97-Kolsch

by GFHomebrew

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

1.046
1.011
4.6%
24.0
8.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt 36.8 4.99 88.9%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 6.2%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 7.84 4.9%
4,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - German Tettnang40 g German Tettnang Hops Pellet 3.8 Boil at 100 °C 60 min 21.82 40%
20 g Yakima Chief Hops - German Tettnang20 g German Tettnang Hops Pellet 3.8 Boil at 100 °C 5 min 2.18 20%
40 g Yakima Chief Hops - German Tettnang40 g German Tettnang Hops Pellet 3.8 Boil at 80 °C 0 min 40%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
0.86 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 0 52 84 95 478.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Strike 68 °C 66 °C 60 min
10.4 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.4
Mash volume with grains (equipment estimates 32.8 L) 32
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by dab299. BIAB, ABV 4.61%, IBU 24, SRM 8.1, Fermentables: (Bohemian Pilsner Malt, Carapils, Vienna Malt) Hops: (German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 11:07 UTC