Kveik Voss Ipa - Beer Recipe - Brewer's Friend

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Kveik Voss Ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 29th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 8.51 65.5%
1.10 kg German - Pilsner1.1 kg Pilsner 38 2.77 21.8%
0.28 kg German - Vienna0.28 kg Vienna 37 9.18 5.6%
0.22 kg Crisp Malting - Dark Munich0.22 kg Dark Munich 36.3 49.21 4.4%
0.14 kg United Kingdom - Dextrine Malt0.14 kg Dextrine Malt 33 3.31 2.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 First Wort 0 min 25.4 19.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 15 min 9.28 12.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.27 12.2%
22 g Citra22 g Citra Hops Pellet 11 Hopback 0 min 6.05 26.8%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.7 29.3%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.33 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fondetal modificada para Ipas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Kveik Voss Ipa" American IPA beer recipe by MFBD. All Grain, ABV 5.83%, IBU 52.69, SRM 12.46, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Dark Munich, Dextrine Malt) Hops: (Citra, Ekuanot, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 19:20 UTC