Nut brown coffee ale - Beer Recipe - Brewer's Friend

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Nut brown coffee ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 29th 2021
1.061
1.015
6.0%
27.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light 37.6 4 72.1%
7 oz Briess - DME Bavarian Wheat7 oz DME Bavarian Wheat 44.6 3 5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.4%
7.74 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.02 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.54 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.22 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Molly Guastella -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.7 22.8  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

This beer is great. It has a nice nutty flavor with a coffee backbone. I used Eight O'Clock hazelnut coffee and couldn't be happier with the results. I toasted the rolled/flaked oats and added them to the speciality steeping grains. Make this beer you won't be disappointed. 4 weeks primary then bottle. You'll thank me later.

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  • Last Updated: 2021-06-14 02:25 UTC