Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.4% | |
1.25 kg | Munich | 37 | 6 | 15.6% | |
400 g | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
400 g | Weyermann - Carahell | 34 | 10 | 5% | |
250 g | Finland - Chocolate Malt | 31 | 338 | 3.1% | |
250 g | Rolled Oats | 33 | 2.2 | 3.1% | |
250 g | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 3.1% | |
250 g | Weyermann - Chocolate wheat | 0 | 400 | 3.1% | |
200 g | Weyermann - Roasted Barley | 29.9 | 432 | 2.5% | |
8,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Leaf/Whole | 12 | First Wort | 60 min | 122.3 | 55.6% | |
40 g | Cascade | Leaf/Whole | 5.5 | Boil | 1 min | 1.76 | 44.4% | |
90 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 67.4 g Temp: 22 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Strike | 72.5 °C | 65 °C | 60 min | |
6 L | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.1 L) | 26.4 |
Mash volume with grains (equipment estimates 30.3 L) | 31.7 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.2 L) | 17.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 26.4 |
Equipment Profile Used: | System Default |