Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Oats | 33 | 2.2 | 16.9% | |
0.30 kg | Briess - Carapils Malt | 34.5 | 1.5 | 5.1% | |
0.80 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 13.6% | |
3.80 kg | Coopers - Premium Pale Malt | 37 | 3.2 | 64.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial | Pellet | 10 | Boil | 30 min | 4.84 | 2.6% | |
25 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 6.25 | 13% | |
25 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 8.91 | 13% | |
25 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.38 | 13% | |
12.50 g | Centennial | Pellet | 10 | Dry Hop | 8 days | 6.5% | ||
12.50 g | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 6.5% | ||
12.50 g | Amarillo | Pellet | 8.6 | Dry Hop | 8 days | 6.5% | ||
25 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 13% | ||
25 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 13% | ||
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 13% | ||
192.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Steeping | 70 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 33.8 |
Mash volume with grains (equipment estimates 36.8 L) | 37.7 |
Grain absorption losses | -5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 20.4 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.6 L) | 20 |
Total: | 33.8 |
Equipment Profile Used: | System Default |