NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 29th 2021
1.062
1.012
6.6%
25.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 5.1%
0.80 kg Joe White - Wheat Malt0.8 kg Wheat Malt 37.3 2.15 13.6%
3.80 kg Coopers - Premium Pale Malt3.8 kg Premium Pale Malt 37 3.2 64.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.84 2.6%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 6.25 13%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 13%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 13%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Dry Hop 8 days 6.5%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 6.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 13%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 13%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13%
192.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.8
Mash volume with grains (equipment estimates 36.8 L) 37.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by PattyMac. BIAB, ABV 6.63%, IBU 25.37, SRM 5.61, Fermentables: (Flaked Oats, Carapils Malt, Wheat Malt, Premium Pale Malt) Hops: (Centennial, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-02-05 00:13 UTC