Light Lager - Beer Recipe - Brewer's Friend

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Light Lager

138 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday March 29th 2021
11.3 °P
2.1 °P
4.9%
19.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 69.8%
25 kg Finland - Vienna Malt25 kg Vienna Malt 36 3 23.3%
7.50 kg Bestmalz - BEST Caramel Aromatic7.5 kg BEST Caramel Aromatic 34.5 19 7%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 10 Boil 60 min 9.93 40%
300 g Northern Brewer300 g Northern Brewer Hops Pellet 10 Boil 20 min 9.02 60%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.45 L 322.5
Strike water volume at mash thickness of 3 L/kg 322.5
Mash volume with grains 393.5
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 347 L) 385.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Going into fermentor 550
Total: 708.4  
Equipment Profile Used: System Default
"Light Lager" International Pale Lager beer recipe by Rebus. All Grain, ABV 4.91%, IBU 18.95, SRM 4.57, Fermentables: (Pilsner, Vienna Malt, BEST Caramel Aromatic) Hops: (Northern Brewer)
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  • Last Updated: 2021-03-31 07:51 UTC