柑橘4IPA（長谷川さん試作） - Beer Recipe - Brewer's Friend

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柑橘4IPA（長谷川さん試作）

173 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday March 29th 2021
1.056
1.017
5.2%
49.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Great Western - Premium 2-Row1.8 kg Premium 2-Row 37 2 72%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 28%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 49.02 4.8%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 7 days 79.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.9%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 13.5
Mash volume with grains (equipment estimates 13.3 L) 15.2
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"柑橘4IPA（長谷川さん試作）" No Profile Selected beer recipe by arinomibrewery. Extract, ABV 5.16%, IBU 49.02, SRM 4.05, Fermentables: (Premium 2-Row, Flaked Oats) Hops: (Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 05:47 UTC