christmas24 - Beer Recipe - Brewer's Friend

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christmas24

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jarkko Puttonen
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 29th 2021
1.064
1.010
7.1%
54.1
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 58.8%
0.75 kg Viking - Sahtimallas0.75 kg Sahtimallas 38 2.5 22.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 11.8%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 7.4%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 45 min 33.63 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.69 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.77 38.5%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.5 3 11 6 300.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 66 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 21.4
Mash volume with grains (equipment estimates 24.7 L) 23.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

brewed this 12.10.2023
Now fermenting...


added also 25g pouch of "glögi mauste" (Finnish mulled wine spice mix, this contained cinnamon, cardamon, ginger, clove, sour/bitter orange zest) from Meira company at 5min. of remaining boil time. (dry spices)

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  • Last Updated: 2024-10-19 18:06 UTC