Ukuku STOUT - Beer Recipe - Brewer's Friend

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Ukuku STOUT

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.18 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 29th 2021
1.065
1.016
6.4%
41.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 75.2%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 7.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 3.8%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate 34.5 337.82 4.5%
0.60 kg Bestmalz - BEST Black Malt0.6 kg BEST Black Malt 30 425 4.5%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 4.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 16.4 Boil at 91 °C 60 min 32.69 27.3%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.4 Boil at 91 °C 30 min 6.49 36.4%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.4 Boil 10 min 2.54 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
21 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 275 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 78 °C 71 °C 70 min
33 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 66.4  
Equipment Profile Used: System Default
"Ukuku STOUT" American Stout beer recipe by Osdel. All Grain, ABV 6.42%, IBU 41.72, SRM 32.91, Fermentables: (Pale Ale, BEST Caramel Hell, Munich Type I, BEST Chocolate, BEST Black Malt, Rolled Oats) Hops: (Columbus, Fuggles)
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  • Last Updated: 2022-06-01 06:13 UTC