Norwegian Table Beer
144 calories
13.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Avangard - Pilsner8 lb Pilsner |
|
37.3 |
1.7 |
94.1% |
8 oz |
Honey Malt8 oz Honey Malt |
|
37 |
25 |
5.9% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.99 |
6.7% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
53.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
40% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
22.99 |
6.7% |
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
|
53.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
40% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Lazy TZ Water Profile - Columbus, IN
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.31 |
17.3
|
Mash volume with grains (equipment estimates 5.01 g | 20 qt)
|
4.99 |
20
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Volume into fermentor
|
5 |
20
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"Norwegian Table Beer" Mixed-Style Beer recipe by Brewer #327488. BIAB, ABV 4.66%, IBU 22.99, SRM 4.64, Fermentables: ( Pilsner, Honey Malt) Hops: (Columbus, El Dorado, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 00:07 UTC