Civil Society Fresh IPA Recipe - Beer Recipe - Brewer's Friend

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Civil Society Fresh IPA Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.34 gallons
Post Boil Size: 12.22 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Volstad
Hop Utilization: 90%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 28th 2021
1.063
1.015
6.3%
53.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 79.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.94 oz Columbus0.94 oz Columbus Hops Pellet 14.3 First Wort 60 min 20.45 4.4%
1.18 oz Columbus1.18 oz Columbus Hops Pellet 14.3 Boil 10 min 8.46 5.5%
3.62 oz Columbus3.62 oz Columbus Hops Pellet 14.3 Whirlpool at 203 °F 10 min 24.23 16.9%
12 oz Citra12 oz Citra Hops Pellet 13.8 Dry Hop 5 days 56.2%
3.62 oz Columbus3.62 oz Columbus Hops Pellet 14.3 Dry Hop 5 days 16.9%
21.36 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 26 27 24 98
EST Mash PH: 5.33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.54 gal (82.14 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 8.54 gal (34.14 qt) sparge/top-off. 18.22 72.9  
Strike water volume (equipment estimates 17.59 g | 70.4 qt) 18.22 72.9  
Mash volume with grains (equipment estimates 19.91 g | 79.6 qt) 20.54 82.1  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 14.34 57.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.14 g | 48.5 qt) 12.22 48.9  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.08 g | 48.3 qt) 12 48  
Total: 18.22 72.9
Equipment Profile Used: System Default
 
Notes

16.52 gallons of RO Water

8.26 grams of Gypsum
12.72 grams of Calcium Chloride

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  • Last Updated: 2021-04-12 17:11 UTC