Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 79.3% | |
3 lb | American - White Wheat | 40 | 2.8 | 10.3% | |
3 lb | Flaked Wheat | 34 | 2 | 10.3% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.94 oz | Columbus | Pellet | 14.3 | First Wort | 60 min | 20.45 | 4.4% | |
1.18 oz | Columbus | Pellet | 14.3 | Boil | 10 min | 8.46 | 5.5% | |
3.62 oz | Columbus | Pellet | 14.3 | Whirlpool at 203 °F | 10 min | 24.23 | 16.9% | |
12 oz | Citra | Pellet | 13.8 | Dry Hop | 5 days | 56.2% | ||
3.62 oz | Columbus | Pellet | 14.3 | Dry Hop | 5 days | 16.9% | ||
21.36 oz / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 10 | 26 | 27 | 24 | 98 |
EST Mash PH: 5.33 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 20.54 gal (82.14 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 8.54 gal (34.14 qt) sparge/top-off. | 18.22 | 72.9 |
Strike water volume (equipment estimates 17.59 g | 70.4 qt) | 18.22 | 72.9 |
Mash volume with grains (equipment estimates 19.91 g | 79.6 qt) | 20.54 | 82.1 |
Grain absorption losses | -3.63 | -14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) | 14.34 | 57.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 12.14 g | 48.5 qt) | 12.22 | 48.9 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.08 g | 48.3 qt) | 12 | 48 |
Total: | 18.22 | 72.9 |
Equipment Profile Used: | System Default |