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Last Second

240 calories 22 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 240 calories (Per 425ml)
Carbs: 22 g (Per 425ml)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 56.9%
1.50 kg Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 24.4%
0.50 kg Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's) 32.2 1.62 8.1%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 2.4%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Vic Secret6 g Vic Secret Hops Pellet 19.9 Boil at 100 °C 60 min 14.3 3%
10 g Vic Secret10 g Vic Secret Hops Pellet 19.9 Boil at 100 °C 20 min 14.43 5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 18.56 14.9%
5 g Eclipse5 g Eclipse Hops Pellet 15.6 Boil at 100 °C 5 min 1.86 2.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.9 Boil at 90 °C 0 min 14.9%
95 g Eclipse95 g Eclipse Hops Pellet 15.6 Dry Hop (High Krausen) at 20 °C Day 3 47.3%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C Day 3 12.4%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 3 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 65 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Last Second" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.47%, IBU 49.15, SRM 5.91, Fermentables: (American Ale Malt, Floor-Malted Bohemian Pilsner, Rolled Oats (harraway's), Aurora Malt, Flaked Spelt) Hops: (Vic Secret, Galaxy, Eclipse, Sabro) Other: (Irish Moss)
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  • Last Updated: 2021-04-01 07:26 UTC