Hazy Recollection - Beer Recipe - Brewer's Friend

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Hazy Recollection

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Lovely Beer Company
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 28th 2021
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1.064
1.015
6.5%
27.5
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 39.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 39.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.4%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 13.6 Boil 60 min 23.18 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool 0 min 4.31 11.8%
3 oz Cascade3 oz Cascade Hops Pellet 6.1 Dry Hop (High Krausen) 3 days 35.3%
3 oz Yakima Chief Hops - Amarillo (10 AA)3 oz Yakima Chief Hops - Amarillo (10 AA) Hops Pellet 9 Dry Hop (High Krausen) 3 days 35.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 156 °F 50 min
Temperature 170 °F 170 °F 10 min
3.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.45 17.8  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.3 21.2  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Sparge to 6.5 gallons

Second dry hop addition in serving keg.

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  • Last Updated: 2021-04-15 23:21 UTC