Stephen's Coming over - Beer Recipe - Brewer's Friend

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Stephen's Coming over

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday March 28th 2021
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1.089
1.022
8.7%
88.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 70.9%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.1%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 26.9 6.3%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 13.45 6.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 20 min 10.86 4.2%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 5.43 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.26 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.19 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 30 min 6.81 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.7 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 2 days 8.3%
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Dry Hop 2 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 8 days 8.3%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Dry Hop 8 days 6.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Stephen's Coming over" Specialty IPA: New England IPA beer recipe by BigDandTheKids. All Grain, ABV 8.73%, IBU 88.6, SRM 6.87, Fermentables: (Pale 2-Row, Flaked Oats, Golden Promise, Aromatic Malt, Rice Hulls) Hops: (Galena, Cluster, Galaxy, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 19:42 UTC