ESB by LTS - Beer Recipe - Brewer's Friend

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ESB by LTS

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday March 28th 2021
1.057
1.013
5.7%
31.1
16.3
5.5
345.61
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg ZA - Pale Malt6 kg Pale Malt R 26.54 / kg
R 159.22 		30.8 3.89 90.6%
300 g Castle Malting - Château Crystal300 g Château Crystal R 45.00 / kg
R 13.50 		34.4 160.22 4.5%
24.55 g Weyermann - Carafa Special Type III24.55 g Carafa Special Type III R 45.00 / kg
R 1.10 		29.9 1399.5 0.4%
245.45 g Tate and Lyle - Golden Syrup245.45 g Golden Syrup - (late boil kettle addition) 40 1.17 3.7%
54.55 g Weyermann - Pale Wheat54.55 g Pale Wheat R 22.33 / kg
R 1.22 		36 3.84 0.8%
6,624.55 g / R 175.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.55 g Fuggles54.55 g Fuggles Hops R 1.20 / g
R 65.46 		Pellet 5.9 First Wort 60 min 27.59 69%
16.36 g East Kent Goldings16.36 g East Kent Goldings Hops R 0.86 / g
R 14.07 		Pellet 4.6 Boil 10 min 2.13 20.7%
8.18 g Fuggles8.18 g Fuggles Hops R 1.20 / g
R 9.82 		Pellet 5.9 Boil 10 min 1.36 10.3%
79.09 g / R 89.35
 
Other Ingredients
Amount Name Cost Type Use Time
5.02 g Gelatin R 0.64 / g
R 3.21 		Water Agt Mash 0 min.
40.20 g Gypsum Water Agt Mash 0 min.
17.08 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
6.03 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10.05 g Baking Soda Water Agt Mash 0 min.
R 3.21
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 69 °C 65 °C 60 min
Temperature -- 75 °C 10 min
19.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 0.9
Mash volume with grains 1.2
Grain absorption losses -0.4
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 35.9 L) 36
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 32.8  
Equipment Profile Used: System Default
"ESB by LTS" Extra Special/Strong Bitter (ESB) beer recipe by LTS. All Grain, ABV 5.74%, IBU 31.08, SRM 16.27, Fermentables: (Pale Malt, Château Crystal, Carafa Special Type III, Golden Syrup, Pale Wheat) Hops: (Fuggles, East Kent Goldings) Other: (Gelatin, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-11-14 14:29 UTC