Hoppy Habsburg - Beer Recipe - Brewer's Friend

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Hoppy Habsburg

136 calories 11.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 14oz)
Carbs: 11.7 g (Per 14oz)
Created: Sunday March 28th 2021
1.042
1.007
4.5%
39.2
5.4
5.3
13.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt $ 2.15 / lb
$ 8.06 		37 3.5 100%
3.75 lbs / $ 8.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum (12.8 AA) / 0.62 Ounces5 g BSG - Magnum (12.8 AA) / 0.62 Ounces Hops $ 2.49 / oz
$ 0.44 		Pellet 12.8 First Wort 0 min 28.82 21.7%
10 g Northern Brewer - Hallertau (4 AA) / 2.84 Ounces10 g Northern Brewer - Hallertau (4 AA) / 2.84 Ounces Hops Pellet 4 Boil 15 min 8.13 43.5%
8 g Artisan - Czech Saaz (3.5 AA) / 0.3 Ounces8 g Artisan - Czech Saaz (3.5 AA) / 0.3 Ounces Hops $ 1.50 / oz
$ 0.42 		Pellet 3.5 Boil 5 min 2.29 34.8%
23 g / $ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Mash 1 hr.
0.25 oz Whirlfloc Water Agt Boil 15 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.65 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 60 °F 146 °F 25 min
Steeping 146 °F 154 °F 30 min
Steeping 154 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.75 g | 11 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 4.02 16.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Hoppy Habsburg" Vienna Lager beer recipe by Josh Hughes. BIAB, ABV 4.51%, IBU 39.23, SRM 5.42, Fermentables: ( Vienna Malt) Hops: (BSG - Magnum (12.8 AA) / 0.62 Ounces, Northern Brewer - Hallertau (4 AA) / 2.84 Ounces, Artisan - Czech Saaz (3.5 AA) / 0.3 Ounces) Other: (Gypsum, Whirlfloc, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 22:34 UTC
  • Snapshot Created: 2021-03-28 19:46 UTC
  • Link To Parent Recipe