Biere de Noel - Beer Recipe - Brewer's Friend

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Biere de Noel

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Sunday March 28th 2021
1.076
1.009
8.9%
24.4
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pilsen10 lb Pilsen 36.8 1.7 38.5%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 23.1%
1.75 lb Dingemans - Aromatic Malt1.75 lb Aromatic Malt 36.3 19 6.7%
8 oz Dingemans - Special B8 oz Special B 33.1 125 1.9%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 1.9%
2 lb Bestmalz - BEST Spelt2 lb BEST Spelt 37.7 2.2 7.7%
1.50 lb Turbinado1.5 lb Turbinado 44 10 5.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 3.8%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 1.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3.8%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.5%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barbe Rouge24 g Barbe Rouge Hops Pellet 10.9 First Wort 90 min 16.53 42.9%
18 g Barbe Rouge18 g Barbe Rouge Hops Pellet 10.9 Boil 20 min 6.53 32.1%
14 g Barbe Rouge14 g Barbe Rouge Hops Pellet 10.9 Hop Stand at 180 °F 20 min 1.34 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 10.5 42  
Total: 14.99 60
Equipment Profile Used: System Default
"Biere de Noel" Bière de Garde beer recipe by Brewer #322602. All Grain, ABV 8.86%, IBU 24.41, SRM 13.94, Fermentables: (Pilsen, Munich Type I, Aromatic Malt, Special B, Biscuit, BEST Spelt, Turbinado, Maris Otter Pale, Cookie Malt, Oat Malt, Carafa Special Type III, Acidulated, Brown Sugar) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-17 05:39 UTC