Biere de Noel
248 calories
18.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Barbe Rouge24 g Barbe Rouge Hops |
|
Pellet |
10.9 |
First Wort
|
90 min |
16.53 |
42.9% |
18 g |
Barbe Rouge18 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
6.53 |
32.1% |
14 g |
Barbe Rouge14 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Hop Stand at 180 °F
|
20 min |
1.34 |
25% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Barbe Rouge (Pellet) 56 g Barbe Rouge (Pellet) Hops |
|
24.4 |
100% |
56 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.34 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.72 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.34 |
29.4
|
Mash volume with grains
|
9.22 |
36.9
|
Grain absorption losses
|
-2.94 |
-11.8
|
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt)
|
7.65 |
30.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 12.43 g | 49.7 qt)
|
12 |
48
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.99
|
60
|
Equipment Profile Used: |
System Default |
"Biere de Noel" Bière de Garde beer recipe by Brewer #322602. All Grain, ABV 8.86%, IBU 24.41, SRM 13.94, Fermentables: (Pilsen, Munich Type I, Aromatic Malt, Special B, Biscuit, BEST Spelt, Turbinado, Maris Otter Pale, Cookie Malt, Oat Malt, Carafa Special Type III, Acidulated, Brown Sugar) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-11-17 05:39 UTC