NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.01 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 28th 2021
1.059
1.011
6.3%
40.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Weyermann - Extra Pale Premium Pilsner Malt3.9 kg Extra Pale Premium Pilsner Malt 38 1.5 69.4%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 5.7%
1.40 kg Dingemans - Wheat Malt1.4 kg Wheat Malt 38.1 1.8 24.9%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.74 10.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 13.1 17.2%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 14.88 17.2%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 13.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.07 L Strike 73 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.7
Mash volume with grains 23.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.5 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #324146. All Grain, ABV 6.26%, IBU 40.71, SRM 3.6, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Wheat Malt) Hops: (Saaz, Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 11:06 UTC