NEIPA
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.74 |
10.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
15 min |
13.1 |
17.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
15 min |
14.88 |
17.2% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
13.8% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
13.8% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
13.8% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
13.8% |
290 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.07 L |
|
Strike |
73 °C |
67 °C |
60 min |
5 L |
|
Sparge |
67 °C |
67 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.7 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.5 L)
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.2 L)
|
21 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #324146. All Grain, ABV 6.26%, IBU 40.71, SRM 3.6, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Wheat Malt) Hops: (Saaz, Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 11:06 UTC