Verdant IPA V2 - Beer Recipe - Brewer's Friend

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Verdant IPA V2

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.6%
2.02 lb American - Vienna2.02 lb Vienna 35 4 17.6%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 16.6%
1.60 lb BE - Belgian - Pale Ale1.6 lb Belgian - Pale Ale 38 3.4 13.9%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 5.2%
5.70 oz German - Carapils5.7 oz Carapils 35 1.3 3.1%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 6.6 Boil 10 min 12.59 16.2%
1.25 oz Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops Pellet 11.2 Boil 10 min 17.81 13.5%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 6.6 Whirlpool at 176 °F 20 min 4.45 16.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 176 °F 20 min 5.03 10.8%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 6.6 Dry Hop 3 days 21.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.26 gal Strike 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.42 37.7  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.82 27.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

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  • Last Updated: 2021-04-01 08:29 UTC