Evis Juice V2.0 original - Beer Recipe - Brewer's Friend

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Evis Juice V2.0 original

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 28th 2021
1.059
1.015
5.8%
35.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 1.5 83.6%
0.88 kg Weyermann - CaraRed0.88 kg CaraRed 35 19.3 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 70 min 5.04 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 40 min 18.14 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 40 min 12.28 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.9%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.8%
252.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Evis Juice V2.0 original" No Profile Selected beer recipe by Brewer #350161. All Grain, ABV 5.8%, IBU 35.46, SRM 7.19, Fermentables: (Extra Pale Premium Pilsner Malt, CaraRed) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 19:29 UTC