Honey Ale (parti-gyle) March 2021 (5 gal) - Beer Recipe - Brewer's Friend

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Honey Ale (parti-gyle) March 2021 (5 gal)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84.48% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 28th 2021
1.046
1.012
4.6%
55.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.84 lb Briess - Bonlander Munich6.84 lb Bonlander Munich 36 10 90%
5.40 oz Raw Honey5.4 oz Raw Honey 68.5 20 10%
7.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum (15 AA)0.1 oz Magnum (15 AA) Hops Pellet 14.4 Boil 60 min 6.13 4.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 17.3 Boil 20 min 44.61 47.6%
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 5 min 4.75 47.6%
2.10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.22 8.9  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Honey Ale (parti-gyle) March 2021 (5 gal)" Blonde Ale beer recipe by EKL. All Grain, ABV 4.55%, IBU 55.49, SRM 9.57, Fermentables: (Bonlander Munich, Raw Honey) Hops: (Magnum (15 AA), Galaxy (14.25 AA), Glacier)
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  • Last Updated: 2021-03-28 19:19 UTC