WBB Wheat - Beer Recipe - Brewer's Friend

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WBB Wheat

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 28th 2021
1.044
1.011
4.5%
13.2
4.1
5.6
24.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - White Wheat11 lb White Wheat $ 0.69 / lb
$ 7.59 		39.1 3.2 59.9%
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 1.09 / lb
$ 7.63 		36.8 1.75 38.1%
6 oz DE - Acidulated Malt6 oz Acidulated Malt $ 2.15 / lb
$ 0.81 		27 3.4 2%
18.37 lbs / $ 16.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops $ 1.50 / oz
$ 3.00 		Pellet 3.5 Boil 60 min 13.21 100%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Fining Boil 15 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 15 min.
5 g Chalk Water Agt Mash 1 hr.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
$ 0.43
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 342 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 152 °F 152 °F 60 min
5.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"WBB Wheat" Weissbier beer recipe by Weirdo Brothers. All Grain, ABV 4.45%, IBU 13.21, SRM 4.14, Fermentables: ( White Wheat, Premium Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc, Yeastex, Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-03-23 12:07 UTC