Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L - Beer Recipe - Brewer's Friend

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Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 28th 2021
1.066
1.013
7.0%
70.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 51.7%
1.25 kg Simpsons - Vienna1.25 kg Vienna 36 3.5 43.1%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 60 min 46.16 7.4%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 3.17 3.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.65 3.7%
25 g Motueka25 g Motueka Hops Pellet 7 Hop Stand 10 min 8.75 18.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 10 min 3.13 3.7%
5 g Southern Cross5 g Southern Cross Hops Leaf/Whole 12.5 Hop Stand 10 min 3.13 3.7%
20 g Southern Cross20 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 0 days 14.8%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 0 days 14.8%
20 g Moutere20 g Moutere Hops Pellet 18.5 Dry Hop 0 days 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19.1
Mash volume with grains (equipment estimates 21.7 L) 21
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.8 L) 10
Total: 19.1  
Equipment Profile Used: System Default
"Yeastie Boys Digital IPA Clone/NZ Hopped IPA 10L" American IPA beer recipe by lkirkby. BIAB, ABV 7.03%, IBU 69.98, SRM 5.27, Fermentables: (BEST Pilsen, Vienna, Carapils) Hops: (Moutere, Motueka, Nelson Sauvin, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 15:18 UTC