Horsforth West coast Kveik Clone
186 calories
17.1 g
330 ml
Target Water Profile
LEEDS HEADINGLEY
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.3 L. Suggest reducing initial water volume to 45.4 L and adding 134.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 104.76 L. Suggest reducing strike water volume to 13.39 L and adding 59.36 L sparge/top-off.
|
72.8 |
Strike water volume at mash thickness of 1.5 L/kg
|
72.8 |
Mash volume with grains (equipment estimates 101.4 L)
|
104.8 |
Grain absorption losses
|
-48.5 |
Remaining sparge water volume (equipment estimates 157 L)
|
156.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 180.3 L)
|
180 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
Post boil Volume
|
167 |
Hops absorption losses (whirlpool, hop stand)
|
-3.4 |
Top off amount
|
3.4 |
Going into fermentor
|
167 |
Total:
|
229.4
|
Equipment Profile Used: |
System Default |
"Horsforth West coast Kveik Clone" No Profile Selected beer recipe by happymonk. All Grain, ABV 6.38%, IBU 125.38, SRM 9.91, Fermentables: (Extra Pale Maris Otter, Europils Malt, Caramalt 15L, Dextrine Malt, Munich Malt) Hops: (Magnum, Simcoe, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 16:16 UTC