Horsforth West coast Kveik Clone - Beer Recipe - Brewer's Friend

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Horsforth West coast Kveik Clone

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 167 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 167 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 28th 2021
1.061
1.012
6.4%
125.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Extra Pale Maris Otter19 kg Extra Pale Maris Otter 37.5 2 39.2%
10 kg Crisp Malting - Europils Malt10 kg Europils Malt 37.5 1.87 20.6%
13 kg Crisp Malting - Caramalt 15L13 kg Caramalt 15L 32.7 17.5 26.8%
4 kg United Kingdom - Dextrine Malt4 kg Dextrine Malt 33 1.8 8.2%
2.50 kg Crisp Malting - Munich Malt2.5 kg Munich Malt 37 10 5.2%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Magnum200 g Magnum Hops Leaf/Whole 13 Boil 90 min 36.28 12.3%
150 g Charles Faram - Simcoe150 g Simcoe Hops Leaf/Whole 13 Boil 30 min 19.55 9.2%
150 g Centennial150 g Centennial Hops Leaf/Whole 10 Boil 30 min 15.04 9.2%
250 g Charles Faram - Simcoe250 g Simcoe Hops Leaf/Whole 13 Boil 15 min 21.04 15.4%
200 g Charles Faram - Chinook200 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.83 12.3%
275 g Charles Faram - Simcoe275 g Simcoe Hops Leaf/Whole 13 Whirlpool at 90 °C 0 min 7.28 16.9%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Whirlpool at 90 °C 0 min 4.07 12.3%
200 g Charles Faram - Chinook200 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 0 min 5.29 12.3%
1,625 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LEEDS HEADINGLEY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.3 L. Suggest reducing initial water volume to 45.4 L and adding 134.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.76 L. Suggest reducing strike water volume to 13.39 L and adding 59.36 L sparge/top-off. 72.8
Strike water volume at mash thickness of 1.5 L/kg 72.8
Mash volume with grains (equipment estimates 101.4 L) 104.8
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 157 L) 156.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 180.3 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 167
Hops absorption losses (whirlpool, hop stand) -3.4
Top off amount 3.4
Going into fermentor 167
Total: 229.4  
Equipment Profile Used: System Default
"Horsforth West coast Kveik Clone" No Profile Selected beer recipe by happymonk. All Grain, ABV 6.38%, IBU 125.38, SRM 9.91, Fermentables: (Extra Pale Maris Otter, Europils Malt, Caramalt 15L, Dextrine Malt, Munich Malt) Hops: (Magnum, Simcoe, Centennial, Chinook)
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  • Last Updated: 2021-03-28 16:16 UTC