Spellbinder IPA - Beer Recipe - Brewer's Friend

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Spellbinder IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.060
1.011
6.4%
12.6
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 38.5%
5 lb Proximity - Pilsen Malt5 lb Pilsen Malt 37.5 1.8 38.5%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 15 min 12.64 50%
2 oz Citra2 oz Citra Hops Lupulin Pellet 18 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.28 41.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
 
Notes

Resource:

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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:44 UTC