Watermelon Wheat 2.0 - Beer Recipe - Brewer's Friend

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Watermelon Wheat 2.0

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 28th 2021
1.047
1.012
4.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 34.8%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 29%
88 oz Watermelon88 oz Watermelon - (late fermenter addition) 4.05 0 31.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
17.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Watermelon Wheat 2.0" Fruit Beer recipe by bricio. BIAB, ABV 4.58%, IBU 0, SRM 4.72, Fermentables: (Domestic 2-Row, White Wheat, Watermelon, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:07 UTC