Banana Hefe - Beer Recipe - Brewer's Friend

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Banana Hefe

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 28th 2021
1.046
1.011
4.5%
11.6
5.7
5.6
28.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 lb Rahr - White Wheat5.04 lb White Wheat $ 1.89 / lb
$ 9.53 		39.1 3.2 58.6%
2.64 lb Briess - Pilsen Malt 2-Row2.64 lb Pilsen Malt 2-Row $ 1.89 / lb
$ 4.99 		37 1.2 30.7%
0.20 oz Rice Hulls0.2 oz Rice Hulls $ 2.99 / lb
$ 0.04 		0 0 0.1%
7 oz Avangard - Light Munich7 oz Light Munich $ 2.19 / lb
$ 0.96 		37 8 5.1%
7.60 oz Weyermann - Melanoidin7.6 oz Melanoidin $ 2.19 / lb
$ 1.04 		34.5 27 5.5%
137.68 oz / $ 16.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops $ 2.60 / oz
$ 1.95 		Leaf/Whole 4.5 Boil at 204 °F 60 min 11.57 100%
0.75 oz / $ 1.95
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 6.51 26.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Volume into fermentor 5 20  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Banana Hefe" Weissbier beer recipe by cruisinforabruisin. BIAB, ABV 4.53%, IBU 11.57, SRM 5.74, Fermentables: (White Wheat, Pilsen Malt 2-Row, Rice Hulls, Light Munich, Melanoidin) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 17:54 UTC