Banana Hefe - Beer Recipe - Brewer's Friend

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Banana Hefe

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 28th 2021
1.054
1.013
5.3%
0.0
4.5
n/a
25.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - White Wheat4 lb White Wheat $ 1.89 / lb
$ 7.56 		39.1 3.2 62.7%
6 oz Rice Hulls6 oz Rice Hulls $ 2.99 / lb
$ 1.12 		0 0 5.9%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 1.89 / lb
$ 3.78 		37 1.2 31.4%
6.37 lbs / $ 12.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.60 / oz
$ 2.60 		Leaf/Whole 8.2 Boil 0 min 100%
1 oz / $ 2.60
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 6.06 24.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Banana Hefe" Weissbier beer recipe by cruisinforabruisin. BIAB, ABV 5.31%, IBU 0, SRM 4.54, Fermentables: (White Wheat, Rice Hulls, Pilsen Malt 2-Row) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 15:52 UTC