B Student - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B Student

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 28th 2021
1.052
1.013
5.1%
40.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
595 g American - Pilsner595 g Pilsner 37 1.8 25.9%
700 g Munich700 g Munich 37 6 30.5%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 21.8%
500 g Canadian - Pale 2-Row500 g Pale 2-Row 36 1.75 21.8%
2,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 24.35 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 16.32 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 14.6
Mash volume with grains (equipment estimates 18.1 L) 16.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Top off amount 1.9
Volume into fermentor 9.5
Total: 14.6  
Equipment Profile Used: System Default
"B Student" No Profile Selected beer recipe by Brewer #297421. BIAB, ABV 5.14%, IBU 40.67, SRM 5.69, Fermentables: (Pilsner, Munich, Maris Otter Pale, Pale 2-Row) Hops: (Amarillo, Magnum, Cascade)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:30 UTC