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Red active bitter

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 28th 2021
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Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

1.060
1.017
5.6%
46.3
26.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Red Active Malt4 kg Red Active Malt 33 35.86 66.7%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 3.57 33.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 30.97 30%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 15 min 15.37 30%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 0 min 40%
100 g / kr 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 67 °C 60 min
12 L Sparge -- 20 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Red active bitter" Strong Bitter beer recipe by Kaffe_koppen. All Grain, ABV 5.61%, IBU 46.33, SRM 26.7, Fermentables: (Red Active Malt, Pilsner Malt) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 15:47 UTC