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For Gilbert

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 28th 2021
1.050
1.013
4.9%
27.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Extra Pale Malt500 g Extra Pale Malt 33 1.8 38.5%
400 g Smoked Malt400 g Smoked Malt 37 5 30.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 7.7%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 7.7%
150 g United Kingdom - Brown150 g Brown 32 65 11.5%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 3.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.1 61.5%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.82 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.3
Mash volume with grains (equipment estimates 3.1 L) 4.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Top off amount 1
Going into fermentor 4.5
Total: 9.2  
Equipment Profile Used: System Default
"For Gilbert" Strong Bitter beer recipe by SeverumBoy. All Grain, ABV 4.86%, IBU 27.92, SRM 27.03, Fermentables: (Extra Pale Malt, Smoked Malt, Torrified Wheat, Cara Malt, Brown, Chocolate Malt) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 11:12 UTC