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Vienna Lager

147 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 28th 2021
12.0 °P
2.2 °P
5.2%
20.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 kg German - Bohemian Pilsner81 kg Bohemian Pilsner 38 1.9 71.7%
20 kg Avangard - Munich Dark20 kg Munich Dark 37.1 12 17.7%
10 kg German - Melanoidin10 kg Melanoidin 37 25 8.8%
2 kg Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1 29.9 340 1.8%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Northern Brewer210 g Northern Brewer Hops Pellet 10 Boil 60 min 10.2 38.5%
335 g Northern Brewer335 g Northern Brewer Hops Pellet 10 Boil 20 min 9.85 61.5%
545 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.28 L. Suggest reducing initial water volume to 45.4 L and adding 515.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.58 L 339
Strike water volume at mash thickness of 3 L/kg 339
Mash volume with grains 413.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 336.2 L) 374.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.3 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 550
Going into fermentor 550
Total: 713.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Rebus. All Grain, ABV 5.21%, IBU 20.04, SRM 11.68, Fermentables: (Bohemian Pilsner, Munich Dark, Melanoidin, Carafa Special Type 1 ) Hops: (Northern Brewer)
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  • Last Updated: 2021-03-28 13:07 UTC