Maibock 2002 - Beer Recipe - Brewer's Friend

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Maibock 2002

263 calories 22.8 g 16 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 263 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Sunday March 28th 2021
1.080
1.014
8.7%
29.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Briess - LME Pale Ale4.53592 kg LME Pale Ale 34.5 6 80%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Vienna0.680388 kg Vienna 35 4 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 60 min 8.45 31.3%
0.20 oz Yakima Chief Hops - German Magnum (13.5 AA)0.2 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 12.9 Boil 48 min 7.3 6.3%
1 oz Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops Pellet 4.2 Boil 30 min 9.74 31.3%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 2.8 Boil 15 min 4.19 31.3%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Water added to kettle 20.2
Grain absorption losses (steep / mash) -0.7
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 20
Estimated amount in fermentor 20
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Brewed 4/9/21

OG 1.0785

Fermentation started 4/10/21 @ 6 PM

Fermented by "Rules to a Faster Lager"

4/19/21 Gravity at 1.022

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 21:24 UTC