Zeales - Beer Recipe - Brewer's Friend

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Zeales

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday March 28th 2021
1.052
1.014
5.0%
12.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Castle Malting - Château Pilsen 2RS4.75 kg Château Pilsen 2RS 37 1.9 79.2%
550 g Weyermann - Floor-Malted Bohemian Pilsner550 g Floor-Malted Bohemian Pilsner 36.3 1.9 9.2%
450 g Weyermann - Carapils450 g Carapils 34.5 2.1 7.5%
250 g Castle Malting - Château Vienna250 g Château Vienna 38 2.6 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.28 69.1%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.76 23.5%
6 g Saaz6 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 1 min 0.29 7.4%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Einmaischen Temperature 58 °C 58 °C 2 min
1.Rast Temperature 58 °C 63 °C 45 min
2.Rast Temperature 63 °C 72 °C 20 min
3.Rast 72 °C 78 °C 10 min
13 L Sparge Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -6.4 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 19.3
Going into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"Zeales" International Pale Lager beer recipe by BrewTous. All Grain, ABV 4.96%, IBU 12.33, SRM 3.79, Fermentables: (Château Pilsen 2RS, Floor-Malted Bohemian Pilsner, Carapils, Château Vienna) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 08:42 UTC