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Awesome Recipe

195 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 195 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 28th 2021
15.6 °P
3.1 °P
6.8%
34.5
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 72.6%
0.40 kg Castle Malting - Château Melano0.4 kg Château Melano 35.88 31 6.5%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 6.5%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 4.8%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.8%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 30 min 34.53 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 67 °C 67 °C 60 min
24 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Brewer #67415. All Grain, ABV 6.78%, IBU 34.53, SRM 35.46, Fermentables: (Finest Maris Otter, Château Melano, Château Black, Château Cara Gold, Château Crystal, Château Cara Blond) Hops: (Challenger) Other: (Chalk, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 06:50 UTC