Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,780 g | Simpsons - Maris Otter pale | 38 | 2.4 | 55.6% | |
2,055 g | Gladfield - Munich Malt | 36.8 | 7.87 | 14.7% | |
1,815 g | Flaked Oats | 33 | 2.2 | 13% | |
1,062 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 7.6% | |
354 g | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 2.5% | |
300 g | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 2.1% | |
250 g | Gladfield - Dark Crystal Malt | 35.4 | 96.45 | 1.8% | |
241 g | Joe White - Roasted Barley | 29.9 | 475 | 1.7% | |
130 g | Thomas Fawcett - Chocolate Malt | 32.2 | 420 | 0.9% | |
13,987 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus (15 AA) | Pellet | 15 | Boil | 90 min | 31.19 | 32.1% | |
23 g | Columbus (15 AA) | Pellet | 15 | Boil | 30 min | 20.61 | 29.5% | |
30 g | Columbus (15 AA) | Pellet | 15 | Boil at 100 °C | 10 min | 12.68 | 38.5% | |
78 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
5 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
4 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
53 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3.62 L/kg |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.6L/kg), your strike volume will exceeds the total water needed for the recipe (47.9L). Reduce mash thickness to 3.39L/kg or increase pre-boil volume to 35.7L. | |
WARNING: Mash tun capacity exceeded. Volume required: 59.86 L. Suggest reducing initial water volume to 36.17 L and adding 14.46 L sparge/top-off. | 50.6 |
Strike water volume at mash thickness of 3.6 L/kg | 50.6 |
Mash volume with grains | 59.9 |
Grain absorption losses | -14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 24.1 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 47.9 |
Equipment Profile Used: | System Default |