Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Pale Planet | 38.25 | 2.28 | 78.4% | |
2.50 oz | Weyermann - Munich Light | 37 | 6 | 1.2% | |
8 oz | Castle Malting - Pale Ale | 38 | 3.4 | 3.9% | |
14.50 oz | Bairds - United Kingdom - Crystal 70L | 34 | 70 | 7.1% | |
1 lb | United Kingdom - Pilsen | 36 | 1.8 | 7.8% | |
0.20 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 1.6% | |
12.76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.63 oz | Bravo | Pellet | 17.5 | Boil | 60 min | 38.56 | 38% | |
0.53 oz | Kent Goldings | Pellet | 5.6 | Whirlpool | 30 min | 2.02 | 31.9% | |
0.50 oz | Kent Goldings | Pellet | 4.6 | Boil | 10 min | 2.92 | 30.1% | |
1.66 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlifloc Tablets | Fining | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.46 gal | Strike | 162 °F | 152 °F | 60 min | |
3.55 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.54 | 18.2 |
Mash volume with grains | 5.51 | 22 |
Grain absorption losses | -1.51 | -6.1 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4.67 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) | 5.5 | 22 |
Total: | 9.21 | 36.8 |
Equipment Profile Used: | System Default |