Canadian Ale W2 - Beer Recipe - Brewer's Friend

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Canadian Ale W2

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 28th 2021
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.046
1.011
4.5%
11.8
3.3
n/a
24.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row $ 0.94 / lb
$ 9.40 		36 1.75 100%
10 lbs / $ 9.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops $ 5.00 / oz
$ 5.00 		Leaf/Whole 4.7 Boil 30 min 8.14 50%
1 oz Willamette1 oz Willamette Hops $ 5.00 / oz
$ 5.00 		Leaf/Whole 4.5 Boil 10 min 3.68 50%
2 oz / $ 10.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.95 19.8  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"Canadian Ale W2" No Profile Selected beer recipe by Kobra. Extract, ABV 4.51%, IBU 11.82, SRM 3.3, Fermentables: ( Canadian - Pale 2-Row) Hops: (Wakatu, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 02:16 UTC