Dragon's Silk - Beer Recipe - Brewer's Friend

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Dragon's Silk

317 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 317 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday March 28th 2021
1.096
1.016
10.5%
40.9
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Malteurop - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 34.19 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 6.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Strike 165 °F 149 °F 60 min
Temperature -- 170 °F 10 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.45 25.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Dragon's Silk" Russian Imperial Stout beer recipe by Northern Brewer. All Grain, ABV 10.51%, IBU 40.86, SRM 35.69, Fermentables: (Pale 2-Row, Barke Munich Malt, Flaked Barley, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row) Hops: (Nugget, Glacier) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2021-03-28 01:18 UTC