Raspberry Sour Ale (s-bombom) - Beer Recipe - Brewer's Friend

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Raspberry Sour Ale (s-bombom)

89 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 89 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Sunday March 28th 2021
1.030
1.003
3.5%
7.1
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 41.7%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 41.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 7.13 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberries Water Agt Primary 0 min.
1 kg Raspberries Water Agt Primary 5 days
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
1 gal Sparge 177 °F 177 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Raspberry Sour Ale (s-bombom)" Fruit Beer recipe by Gbot. All Grain, ABV 3.51%, IBU 7.13, SRM 2.29, Fermentables: (Bohemian Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Raspberries, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 17:54 UTC