Black Forest - Beer Recipe - Brewer's Friend

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Black Forest

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GOVS (Black hops)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday March 27th 2021
1.072
1.017
7.2%
41.0
67.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 8.51 77.5%
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 743.53 3.1%
0.25 kg Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 1300.76 3.1%
0.13 kg Gladfield - Black Forrest Rye Malt0.125 kg Black Forrest Rye Malt 31 117.71 1.6%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 255.88 3.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 2.5%
0.20 kg Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats 27.5 4.6 2.5%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 3.92 3.1%
0.13 kg Gladfield - Shepherds Delight Malt0.125 kg Shepherds Delight Malt 35.4 318.73 1.6%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 77.07 1.9%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 25.31 31.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 13.38 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 10 min 2.28 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CACAO NIBS Flavor Boil 15 min.
25 g Vanilla extract Spice Boil 15 min.
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
13 g Baking Soda Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
7 g Yeast Nutrient Other Boil 5 min.
1 g Epsom Salt Water Agt Mash 1 hr.
200 g lactose Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38.8
Mash volume with grains (equipment estimates 43.3 L) 44.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 23
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

substituted eclipse for roasted wheat
substituted cascade with amarillo

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  • Last Updated: 2021-04-13 11:06 UTC