Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

9538 calories 968.8 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Saturday March 27th 2021
1.054
1.013
5.4%
36.2
3.9
5.6
24.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt $ 4.95 / kg
$ 24.75 		36.3 2.03 100%
5 kg / $ 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 25.76 60%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 10.4 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 29.4
Mash volume with grains (equipment estimates 36.4 L) 32.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Pilsner" Czech Premium Pale Lager beer recipe by Richamd. BIAB, ABV 5.42%, IBU 36.16, SRM 3.88, Fermentables: (German Pilsner Malt) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-20 00:07 UTC