딸기사워 - Beer Recipe - Brewer's Friend

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딸기사워

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 27th 2021
1.050
1.008
5.6%
34.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Extra Pale Ale Malt3.3 kg Extra Pale Ale Malt 35.82 2.2 86.8%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt 37.3 2.15 10.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 30 min 11.52 9.7%
65 g Hallertau Blanc65 g Hallertau Blanc Hops Pellet 10 Boil 5 min 19.42 63.1%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.35 27.2%
103 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 25.7  
Equipment Profile Used: System Default
"딸기사워" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.62%, IBU 34.29, SRM 3.81, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Acidulated) Hops: (Hallertau Blanc, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 11:42 UTC